Welcome to French at Heart, a photography blog with few words, but many pictures of a country I love, France. All of the photographs were taken by my husband, Dean Polis, and myself, Dawne, and edited in Adobe Photoshop. If you like what you see, I would be honored if you'd leave a comment. And if you would like to learn our Digital Photography secrets, and make photographs like these yourself, [ oh, yes, you can do it!] we would be happy to lead you on an image making adventure to France with us. You may contact us here or at my email iluvfrance@wildblue.net
Our work is available for purchase and licensed by McGawGraphics.com
Showing posts with label Colza. Show all posts
Showing posts with label Colza. Show all posts

Monday, June 18, 2012

Colza


C o l z a  i n  t h e  L o i r e  V a l l e y
Colza is in bloom now in France.
Here's what wikipedia has to say:
Colza oil is a nondrying oil obtained from the seeds of Brassica rapa, var. oleifera, a variety of the plant that produces turnips. Colza is extensively cultivated in FranceBelgiumthe United States, the Netherlands and Germany and Poland. In France, especially, the extraction of the oil is an important industry. In commerce, colza is classed with rapeseed oil, to which it is very closely allied in both source and properties. It is a comparatively nonodoriferous oil of a yellow colour, having a specific gravity varying between 0.912 and 0.920. The cake left after extraction of the oil is a valuable feed ingredient for pigs.


I did this photo 3 years ago as a study for a painting. 
 I still have yet to do the painting :\